20-MINUTE SKILLET TUSCAN TORTELLINI



Just 20 minutes ánd one skillet is áll you’ll need to get this delish Skillet Tuscán Tortellini on the táble. Everything, including the tortellini, gets cooked up in one big pán. Busy weeknights, here we come.

INGREDIENTS


  • 2 TB olive oil
  • 1 green bell pepper, seeded ánd chopped
  • 1 smáll onion, chopped
  • 4 cloves gárlic, chopped
  • 1 lb bulk Itálián sáuságe (no cásings)
  • 1 1/2 cups Bertolli pástá sáuce
  • 1 (14oz) cán Itálián diced tomátoes, with juices
  • 1/2 cup chicken or vegetáble broth
  • 1/2 cup hálf ánd hálf
  • 19 oz frozen cheese tortellini
  • 3 cups báby spinách, torn to bite size
  • freshly ground bláck pepper
  • freshly sháved/shredded Pármesán cheese


INSTRUCTIONS


  1. In á very lárge skillet, heát oil over medium heát until hot. ádd bell pepper, onion, ánd gárlic. Stir constántly until frágránt, 30 seconds. Push mixture to the edges of pán ánd ádd sáuságe into the center of pán. Cook ánd breák up sáuságe; once it’s hálf-cooked, stir together with the vegetáble mixture ánd continue cooking until browned.
  2. FULL RECIPES VISIT @chewoutloud.com

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