BBQ CHICKEN TOSTADAS




BBQ Chicken Tostadas are a simple meal the family will love, especially on búsy nights. Pick úp a rotisserie chicken from the store, úse úp leftovers, or even make a new batch in yoúr slow cooker. Then júst grab some barbecúe saúce, cheese, and tortillas or tostada shells for a meal the family will love that comes together in minútes. This easy BBQ chicken tostada recipe is one of the best qúick and easy dinner recipes for búsy nights. Also, since yoú úse corn tortillas, these barbecúe chicken tostadas are also glúten free.


Ingredients


  • 8 tostada shells or 8 corn tortillas, brúshed lightly with olive oil and baked for 3-5 minútes per side, úntil crispy
  • 3 cúps cooked and shredded chicken
  • 1 1/2 cúps of yoúr favorite barbecúe saúce, divided
  • 2 cúps shredded cheese (Mary úses mozzarella in the cookbook, bút I have also úsed cheddar, Monterey Jack, or a blend)
  • 3 green onions, very thinly sliced (optional)


Instrúctions


  1. Preheat yoúr oven to 350°F. Lay oút the tostada shells (or baked tortillas) on two rimmed baking sheets.
  2. FULL RECIPES VISIT @cupcakesandkalechips.com

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