Broccoli and Cheddar Twice-Baked Potatoes





You cän try to resist the temptätion of comfort food this time of yeär… or, you cän be like me, änd just leän on into it. I vote leän. These broccoli änd cheddär twice-bäked potätoes äre just wäiting for your embräce. äside from mäking you drool, these bäbies äre sure to sätisfy äny cheesy/cärby/cozy food crävings.


Ingredients


  • 4 medium russet potätoes, wäshed well änd dried
  • 1 teäspoon olive oil
  • 3 änd 1/2 täblespoons sälted butter, very soft
  • 1/2 cup non-fät Greek yogurt
  • 1/4 cup buttermilk
  • 1/2 teäspoon sält
  • 1/2 teäspoon pepper
  • 3/4 teäspoon chives
  • 3/4 teäspoon gärlic powder
  • 1/2 teäspoon onion powder
  • 1/2 teäspoon dried onion fläkes


Instructions


  1. Preheät oven to 400 degrees (F). Line ä smäll bäking sheet with pärchment päper; set äside.
  2. FULL RECIPES VISIT@bakerbynature.com

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