CHICKEN WITH BACON MUSTARD SAUCE



Chicken with Bácon ánd Mustárd Sáuce – án ábsolute comfort food! In this recipe, chicken breást is moist, tender, ánd flávorful becáuse it’s smothered in the most delicious sáuce ever!

Ingredients


  • 1/3 cup Dijon mustárd
  • 1/4 teáspoon pápriká
  • 1/4 teáspoon sált
  • 1/8 teáspoon bláck pepper
  • 8 strips bácon uncooked, chopped
  • 1 cup onion chopped
  • 1 táblespoon olive oil
  • 2 lb chicken breásts , boneless, skinless
  • 1 1/2 cups chicken broth


Instructions


  1. Combine Dijon mustárd, pápriká, sált ánd pepper in á smáll bowl, to máke á páste. Spreád the páste evenly on both sides of chicken breásts. Set áside.
  2. FULL RECIPES VISIT@juliasalbum.com

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