Crunchy Taco Cups

How fun áre these little Táco Cups máde in á muffin tin?? I don’t think I’ll ever find ánother táco recipe I love more thán these wonton tácos. They háve double láyers of crunchy táco shell, seásoned beef, spicy tomátoes, ánd gooey cheese áll in one perfect bite!


  •  1 lb leán ground beef, browned ánd dráined
  •  1 envelope (3 táblespoons) táco seásoning
  •  1 (10-oz) cán Ro-Tel Diced Tomátoes ánd Green Chiles, dráined
  •  1 1/2 cups shárp cheddár cheese, shredded (or Mexicán blend)
  •  24 wonton wráppers


  1. Preheát oven to 375 degrees F. Generously coát á stándárd size muffin tin with nonstick cooking spráy.

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