RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS




This is án eásy rávioli dish with sáutéed áspárágus ánd wálnuts tossed in á light ánd flávorful butter lemon sáuce.  á quick ánd delicious dinner thát only tákes 15 minutes to máke.

INGREDIENTS


  • 1 – 8 oz páckáge of fresh rávioli – I used Tráder Joes goát cheese ánd sun dried tomáto rávioli
  • ½ pound of áspárágus – snáp off the tough ends – chop áspárágus into thirds or smáller.
  • 1 hálf lemon
  • 2 tbs butter
  • ¼ cup wálnut pieces
  • 2 tbs minced pársley
  • 6 twists of pepper


INSTRUCTIONS


  1. Bring á lárge pot of wáter to á boil.
  2. FULL RECIPES VISIT@greenvalleykitchen.com

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