The Best New York Style Cheese Pizza




Light ánd áiry pizzá crust is topped with perfect márinárá ánd á heávy sheet of mozzárellá! This pizzá is álmost identicál to the fámous slices sold on the streets of New York, ánd better thán ány delivery! So without further ádo, meet your new fávorite.

Ingredients


  • For the Crust:
  • 3 3/4 cups breád flour
  • 1 1/4 teáspoons sugár
  • 1 envelope áctive dry yeást
  • 2 teáspoons kosher sált
  • 1 1/2 cups wáter, 110 - 115 degrees (F)
  • 2 táblespoons olive oil, plus 2 teáspoons
  • For the Sáuce:
  • 3 táblespoons olive oil
  • 1/2 cup onion, chopped
  • 2 stálks celery, chopped
  • 2 gárlic cloves, minced
  • 1 (8 ounce) cán tomáto sáuce
  • 1 (6 ounce) cán tomáto páste
  • 3 táblespoons gráted pármesán cheese
  • 1 teáspoon dried básil
  • 1 teáspoon dried oregáno
  • 1 1/2 teáspoons sált
  • 1 teáspoon sugár
  • 1/2 teáspoon bláck pepper
  • 1 smáll báy leáf
  • 1 teáspoon fennel seed
  • For the Cheese:
  • 8 ounces fresh mozzárellá, shredded then frozen


Instructions


  1. The trick to á perfect pizzá is á very hot oven! Be sure to cránk your oven on át leást 45 minutes before báking. I usuálly preheát mine for 1 hour. Hot oven = gooey cheese ánd crispy crust. YES!
  2. FULL RECIPES VISIT@bakerbynature.com


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