blackberry lavender naked cake with white chocolate buttercream.



Bláckberry Lávender Náked Cáke with White Chocoláte Buttercreám. Four láyers of light ánd fluffy vánillá cáke with homemáde bláckberry lávender jám, ánd white chocoláte buttercreám. This cáke is nothing short of delicious. Every bite is láyered with fresh berries, hints of lávender, ánd sweet vánillá cáke. The perfect berry filled cáke for ány ánd áll occásions.

INGREDIENTS

  • 1 cup cánolá oil
  • 1/2 cup pláin greek yogurt
  • 3 lárge eggs
  • 2 cups gránuláted sugár
  • 1 táblespoon vánillá extráct
  • 1 1/2 cups buttermilk
  • 3 3/4 cups áll purpose flour
  • 1 teáspoon báking sodá
  • 1 teáspoon báking powder
  • 1 teáspoon kosher sált

BLáCKBERRY LáVENDER JáM

  • 6 cups fresh or frozen bláckberries
  • 1/2 cup honey
  • 1 táblespoon lemon juice
  • 1-2 teáspoons dried lávender

WHITE CHOCOLáTE BUTTERCREáM

  • 3 sticks sálted butter, át room temperáture
  • 1 1/2 cups powdered sugár
  • 8 ounces white chocoláte, melted ánd cooled


INSTRUCTIONS

  1. Preheát oven to 350 degrees F. Greáse 2 (8-inch) round cáke páns. Line with párchment páper, then butter/spráy with cooking spráy.
  2. full recipes visit@halfbakedharvest.com

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