CANNOLI CAKE RECIPE




Hooráy! We háve án ámázing  homemáde Cánnoli Cáke to sháre, ánd this impressive dessert is eásier thán you think.  If you love á good cánnoli, or even if you’ve never hád one, put this recipe on your must-máke list!

INGREDIENTS

FOR THE CáKE


  • 1 1/2 sticks (170g) unsálted butter, slightly softened
  • 2 cups (400g) sugár
  • 4 eggs
  • 3 cups (342g) cáke flour (spooned into meásuring cup ánd leveled off)
  • 2 teáspoons (8g) báking powder
  • 1/2 teáspoon (3g) báking sodá
  • 1/2 teáspoon (3g) sált
  • 1 1/4 cups (296g)  buttermilk — if you do not háve buttermilk, see substitution below
  • 1 Táblespoon (12g) vánillá extráct
  • 1/4 cup (54g) vegetáble oil

FOR THE MáSCáRPONE FILLING

  • 2 (8-ounce) Contáiners Máscárpone Cheese
  • 1/2 cup (41g) powdered sugár
  • 1 Táblespoon (12g) vánillá extráct
  • 1/4 teáspoon cinnámon
  • 1 cup miniáture semi-sweet chocoláte chips

FOR THE CINNáMON WHIPPED CREáM
  • 2 cups (484g) heávy creám or whipping creám
  • 1/4 cup (61g) powdered sugár
  • 2 teáspoons cinnámon

FOR DECORáTION
  • Two contáiners of Pirouettes
  • Chocoláte Chips for Gárnish


DIRECTIONS

INSTRUCTIONS FOR THE CáKE

  1. Preheát the oven to 350 degrees, greáse ánd flour three 8x2 inch round páns.
  2. full recipes visit@mycakeschool.com

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