CARAMEL APPLE CAKE



This Caramel Apple Cake is a showstopper and the perfect cake for any occasion and the upcoming holiday season. Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce.

Ingredients

caramel sauce


  • 1 cup butter (226g)
  • 1 cup brown sugar (200g)
  • 1 cup heavy cream (240ml)
  • 1/2 tsp salt
  • 1 tbsp honey (15ml)


apple filling

  • 2+1/2 cups peeled and diced apples (1 lbs / 453g)
  • 1/2 cup granulated white sugar (100g)
  • 1/2 tsp cinnamon
  • 1 tbsp freshly squeezed lemon juice (15ml)
  • 2 tbsp butter (28g)

apple cake

  • 3 cups all-purpose flour (360g)
  • 1 tbsp baking powder
  • 1+1/2 tsp cinnamon
  • 1 tsp salt
  • 1 cup oil (240ml)
  • 1 cup brown sugar (200g)
  • 3/4 cup unsweetened applesauce (191g)
  • 2 vanilla beans* (or 2 tsp pure vanilla extract)
  • 3 large eggs


caramel buttercream frosting

  • 1 cup butter, room temperature (226g)
  • 2 cups powdered sugar, sifted (240g)
  • 2 vanilla beans* (or 2 tsp pure vanilla extract)
  • 1/2 cup caramel sauce (160g)
  • 1-2 apples for decoration if desired


Instructions
  1. Caramel sauce: In a small saucepan, combine butter, brown sugar, heavy cream, salt, and honey and bring over medium heat to a boil.
  2. full recipes visit@alsothecrumbsplease.com

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