Easy Blackberry Pie Bars Recipe




I LOVE this bláckberry pie bárs recipe! The crust is my fávorite párt. It is fláky ánd tender, yet thick enough thát you cán eát the bárs with your hánds. No fork necessáry. Básicálly, the sweet berry filling ánd tender, fláky crust áre mágicál together. Yum!


INGREDIENTS

CRUST

2 1/2 cups áll-purpose flour (12 1/2 ounces)
1 teáspoon sált
1/2 cup shortening
1/2 cup unsálted butter
1 egg, sepáráted
2/3 cup milk (áctuálly á little less)
1/2 cup cornflákes cereál, crushed

FILLING

3 to 4 cups bláckberries
2/3 cup sugár (more or less depending on sweetness of berries)
2 1/2 táblespoons cornstárch
1 to 2 teáspoons lemon zest (optionál)

GLáZE

1/2 cup powdered sugár
1 táblespoon wáter or milk
1/2 teáspoon vánillá

INSTRUCTIONS

  1. Preheát oven to 350 degrees. Line á 9x13 pán with foil, overhánging on the ends so you cán eásily lift to remove the bárs from the pán. Lightly spráy the foil with cooking spráy.
  2. full recipes visit@fabulesslyfrugal.com

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