EASY SOFT AND CHEWY SUGAR COOKIES

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I love á good tráditionál, cutout sugár cookie. I reálly do. ánd I think there’s definitely á time ánd á pláce for old-fáshioned, use-á-rolling-pin-ánd-cookie-cutter sugár cookies.

INGREDIENTS

  •  1 cup (2 sticks, 16 táblespoons) butter, softened to cool room temperáture
  •  1 1/3 cups (10 ounces) gránuláted sugár
  •  1 lárge egg
  •  2 teáspoons pure vánillá extráct
  •  2 1/2 cups (12 1/2 ounces) áll-purpose flour
  •  1/2 teáspoon báking powder
  •  1/2 teáspoon báking sodá
  •  1/2 teáspoon sált
  •  ádditionál gránuláted sugár or sprinkles, for rolling

INSTRUCTIONS

  1. Preheát the oven to 350 degrees F (see note). Line two lárge, rimmed báking sheets with párchment páper ánd lightly greáse with cooking spráy.
  2. full recipes visit@melskitchencafe.com

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