FROSTED CIRCUS ANIMAL COOKIE CAKE



This Frosted Circus Animal Cookie Cake is made with pink and white layers of vanilla cake, filled with a crushed up frosted animal cookie filling and covered in white chocolate buttercream! It’s so much like eating frosted animal cookies in cake form and I love it!


INGREDIENTS

VANILLA CAKE

  • 2 1/2 cups (325g) all purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168g) unsalted butter, room temperature
  • 1 1/2 cups (337g) sugar
  • 3 tbsp vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups (300ml) milk
  • Pink gel icing color
  • Ivory gel icing color

FROSTED ANIMAL COOKIE FILLING

  • 1/2 cup unsalted butter, room temperature
  • 2 1/2 cups (317g) frosted animal cookie crumbs
  • 1 cup (115g) powdered sugar
  • 7–8 tbsp milk or water
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • 15 frosted animal cookies, crumbled

WHITE CHOCOLATE BUTTERCREAM


  • 1 1/4 cups (280g) unsalted butter, room temperature
  • 12 oz white chocolate chips, melted
  • 6 cups (690g) powdered sugar
  • Pinch of salt
  • 5–6 tbsp (60-75ml) heavy whipping cream
  • Sprinkles

PINK CHOCOLATE GANACHE

  • 6 oz white chocolate chips
  • 1/4 cup heavy whipping cream
  • Pink gel icing color


INSTRUCTIONS

  1. To make the cake layers, prepare two 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
  2. full recipes visit@lifeloveandsugar.com

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