GRANDMA KLEIN’S CHOCOLATE CARAMELS




For so many people, including myself, these caramels could be considered my grandma’s food legacy, the single recipe that we’ll always remember her by. Each Christmas day, Grandma Klein would offer two pans of her homemade chocolate caramels. One pan with nuts, one pan without. I always went for the no-nuts, but if that pan was emptied I had no problem moving on to the one with nuts!

INGREDIENTS:

  • 2 c. white sugar
  • 1-1/2 c. corn syrup
  • 1-1/2 c. heavy cream
  • 1 c. unsalted butter, plus more for buttering the pan
  • 4 oz. unsweetened chocolate (I use Baker’s brand)
  • 1-1/2 c. chopped nuts, optional (I prefer without!)
  • 2 tsp. pure vanilla extract


DIRECTIONS:

  1. Generously butter a 9″ x 13″ pan and set aside.
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