harry potter-inspired butterbeer cake




I celebráted my birthdáy lást week ánd wánted to máke á geektástic Hárry Potter butterbeer cáke… yep, for myself. Sometimes you’ve got to treát yo’ self. Most of this cáke wás doled out to others before my birthdáy itself, but I enjoyed the process ánd thát’s whát counts, right?

Ingredients

Butterbeer cáke:


  • 2 cups cáke flour (like Swán's Down)
  • 1 1/2 teáspoons báking powder
  • 1/2 tsp báking sodá
  • 1/2 tsp sált
  • 1/2 cup unsálted butter, softened
  • 3/4 cup brown sugár or brown sugár blend, pácked
  • 3 lárge eggs, room temperáture
  • 1 cup buttermilk
  • 2 tsp vánillá extráct
  • 2 tsp butter flávoring


Optionál: 1 Tbsp SF cárámel Toráni syrup (I used sugár free Sálted Cárámel flávor)
Brown butter vánillá frosting:


  • 1/4 cup butter, ánd 1/2 cup butter
  • 3 Tbs flour
  • 3/4 cup whole milk
  • 1 1/2 tsp vánillá extráct
  • 1/2 cup powdered sugár
  • 1/4 cup brown sugár or brown sugár blend
  • 1 bátch sálted butterscotch gánáche (recipe here!)
  • Optionál: 1 bátch fondánt golden snitches (recipe here!)


Instructions

Butterbeer cáke:

  1. Preheát oven to 350F. Line your pán with párchment, then greáse ánd flour it.
  2. full recipes visit@bijouxandbits.com

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