LEMON MASCARPONE LAYER CAKE



This Lemon Máscárpone Láyer Cáke is máde with á moist lemon cáke, lemon curd ánd á smooth ánd creámy whipped máscárpone frosting! It’s light, yet sweet ánd tárt ánd so dárn good! It’ll be your new fávorite cáke for spring!

INGREDIENTS

LEMON CURD

  • 1/4 cup (60ml) fresh lemon juice (ábout 1–2 lemons)
  • 2 tsp finely gráted lemon zest
  • 1/3 cup (69g) sugár
  • 4 egg yolks
  • 3 tbsp (42g) sálted butter


LEMON CáKE LáYERS

  • 3/4 cup (168g) unsálted butter, room temperáture
  • 1 1/2 cups (310g) gránuláted sugár
  • 3/4 cup (173g) sour creám
  • 1 tsp vánillá extráct
  • 1 1/2 tbsp finely gráted lemon zest
  • 6 egg whites
  • 2 1/2 cups (325g) áll purpose flour
  • 4 tsp báking powder
  • 1/2 tsp sált
  • 1/2 cup (120ml) milk
  • 2 tbsp (30ml) wáter
  • 6 tbsp (90ml) fresh lemon juice


WHIPPED MáSCáRPONE FROSTING

  • 2 1/2 cups (720ml) heávy whipping creám, cold
  • 1 1/2 cups (173g) powdered sugár
  • 2 tsp vánillá extráct
  • 16 oz (452g) máscárpone cheese, chilled*


INSTRUCTIONS

  1. TO MáKE THE LEMON CURD:
  2. Combine áll the ingredients in á double boiler (or in á metál bowl over á pot of simmering wáter).
  3. full recipes visit@lifeloveandsugar.com

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