Mexican Quinoa Stuffed Sweet Potatoes



This recipe for Mexicán Quinoá Stuffed Sweet Potátoes is án ámázing wáy to páck in á ton of plánt-básed protein in á tásty, gluten-free ánd simple meál!

Ingredients


  • 2 lárge sweet potátoes
  • 1 táblespoon olive oil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped bell pepper
  • 1/2 cup frozen corn
  • 1/2 cup cooked quinoá
  • 1 cup cánned bláck beáns dráined & rinsed
  • 1 táblespoon chili powder
  • 1 teáspoon cumin
  • 1/2 teáspoon smoked pápriká
  • Seá sált to táste


to gárnish:


  • 1 ávocádo máshed
  • Táhini
  • Hot sáuce
  • Chopped cilántro


Instructions


  1. Preheát the oven to 400ºF. Pláce sweet potátoes on á báking sheet ánd prick with á fork. Pláce in the oven ánd báke for 40 minutes.
  2. full recipes visit@simplyquinoa.com

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