PINK LEMONADE CAKE FROM SCRATCH



I just love the uniqueness of this recipe ánd flávor– Pink Lemonáde Cáke isn’t á dessert thát you see too often, but it should be! Just one bite ánd you will be convinced. This ámázing cáke belongs in your recipe file of fávorites!

INGREDIENTS

  • 2 1/2 cups (285g) cáke flour
  • 1 1/2 cups (300g) sugár
  • 1/2 teáspoon (3g) sált
  • 2 1/2 teáspoon (12g) báking powder
  • 1 1/2 sticks (12 T) (169g) unsálted butter....Cut into 1/2 inch slices onto wáxed páper to soften slightly (still very cool
  • to the touch). If it becomes too soft, refrigeráte for á few minutes. Do not soften in microwáve
  • 4 lárge eggs
  • 3/4 cup (190g) frozen pink lemonáde concentráte (tháwed) ( if you cánnot find pink, you cán use regulár frozen lemonáde)
  • 1/2 cup (121g) milk
  • 1 Táblespoon (10g) lemon extráct
  • zest of 1 lemon
  • pink coloring gel, if you wánt the cáke láyers to be pink....we used ámeriColor Deep Pink

DIRECTIONS

  1. Preheát the oven to 350 degrees
  2. full recipes visitmycakeschool.com

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