STRAWBERRY CAKE {FROM SCRATCH}




I am thrilled to share this delicious homemade Strawberry Cake with you! Fresh strawberries are pureed then cooked down to create the most delicious strawberry sauce that is then mixed into a thick cake batter. The cake is topped with a fluffy buttercream frosting leaving you with a tasty, moist and velvety cake from scratch!

Ingredients

Strawberry Cake

  • 2½ cups cake flour (spooned then leveled)
  • 1½ cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 10 tablespoons cold unsalted butter, diced or thinly sliced
  • 5 egg whites, room temperature
  • ¾ cup milk (2% or whole preferred), room temperature
  • ½ cup reduced strawberry puree (see below for ingredients and directions)
  • 2 teaspoons pure vanilla extract
  • ¼ cup vegetable oil

Pink food coloring
Other Ingredients

  • 1½ pounds strawberries, stems removed
  • Strawberry Buttercream Frosting
  • ½ cup unsalted butter, room temperature
  • 1 cup vegetable shortening
  • 4 cups powdered sugar, sifted
  • ½ teaspoon salt
  • ½ cup reduced strawberry puree


Instructions

  1. First, make the reduced strawberry puree. Add fresh strawberries to a blender or food processor and puree until smooth.
  2. full recipes visit@stuckonsweet.com

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