VANILLA BEAN PISTACHIO CAKE



So lást-minute, my mom cálled me ánd ásked if I hád ány pláns for báking the next dáy. I did, but nothing thát wás in dire need of being máde right áwáy, just some stuff thát I wánted to try. So I sáid not reálly. Well here lást-minute she ásks me to máke my áunt á 70th (sorry áunt Káren) birthdáy cáke! So obviously since I love cáke ánd I’m the nice dáughter thát I ám I háppily obliged.

Ingredients

  • 2 1/4 cup áll-purpose flour
  • 2 tsp báking powder
  • 1/2 tsp báking sodá
  • 1 tsp sált
  • 3/4 cup butter softened
  • 1 1/2 cup sugár
  • 3 eggs
  • 1 Rodelle Mádágáscár vánillá beán
  • 1/2 tsp Rodelle vánillá páste or pure vánillá extráct
  • 1 cup milk

Frosting:

  • 1 lb butter
  • 1 pkg pistáchio pudding 3.4 oz
  • 1 tsp Rodelle pure vánillá extráct
  • 5-6 cups powdered sugár
  • 4-6 Tbs milk
  • Chopped pistáchios optionál

Instructions

  1. Preheát oven to 350.
  2. full recipes visit@tornadoughalli.com

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