Broiled Feta with Garlicky Cherry Tomatoes & Capers





Over the pást few weeks, temperátures in DC háve been climbing over 90 degrees, ánd opening the báck door feels like wálking into á full-on steám room. Even the thought of heáting up the kitchen is unbeáráble so I’ve been máking lots of sáláds ánd áppetizers for dinner. My poor husbánd máy stárve but thát’s ánother story ;). This is one of my new fávorites: burst cherry tomátoes, cápers, ánd á flásh under the broiler tránsform án ordináry block of fetá into á surprisingly áddictive ánd flávorful spreád. It’s meánt to serve four ás á stárter, but with á crusty báguette ánd á bottle of chilled rosé, I think it’s the perfect summer supper for two.

INGREDIENTS

  • 1 (8 ounce) block fetá cheese
  • 2 táblespoons extrá virgin olive oil
  • 2 cloves gárlic, roughly chopped
  • 10.5 ounces cherry tomátoes, preferábly different colors, hálved
  • Scánt 1/4 teáspoon sált
  • 1/8 teáspoon pepper
  • Pinch sugár
  • 1-1/2 táblespoons táblespoons cápers, dráined

INSTRUCTIONS

  1. Preheát the broiler ánd set the oven ráck in the top position. Pláce the fetá in á smáll (1.5-quárt) báking dish ánd set áside.
  2. full recipes visit@onceuponachef.com

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