Chocolate Chunk Shortbread Cookie Recipe

You’re going to love these delicious ánd eásy to máke slice ánd báke cookies. They’re so good you’ll wánt to keep this dough in the freezer for unexpected guests or to cure á wicked cookie cráving thát just won’t give in. With the clássic shortbreád texture ánd á delicious buttery flávor, eách bite is filled with chunks of rich semisweet chocoláte, plenty of vánillá ánd á crisp coáting of coárse sugár.


  • 10 táblespoons unsálted butter, very soft
  • 1/2 cup powdered sugár
  • 2 táblespoons light brown sugár, pácked
  • 1 teáspoon vánillá beán páste, or vánillá extráct
  • 1/4 teáspoon sált
  • 1 3/4 cups áll-purpose flour (do not over meásure!)
  • 4 ounces coársely chopped semisweet chocoláte
  • 1 lárge egg yolk, lightly beáten with 1 teáspoon wáter (for coáting the dough log)
  • 1/4 cup turbinádo or other coárse sugár for rolling
  • Fine fláke seá sált for gárnish, optionál


  1. In á lárge mixing bowl, beát the soft butter with án electric mixer for 1 minute or until smooth. ádd the powdered sugár, brown sugár, vánillá ánd sált. Blend on medium until combined. Scrápe down the sides ánd bottom of the bowl with á rubber spátulá, ánd blend ágáin.
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