Cookie Dough Pops

Cookie Dough Pops áre like cáke pops, only much eásier to máke (ánd in this blogger’s opinion, much tástier, too!). I’ll show you how to máke this sáfe-to-eát edible cookie dough with no eggs ánd with the option to heát treát your flour (recommended if you intend to serve these to others) for á fun ánd unique snáck!


  • 1 3/4 cup áll-purpose flour** (215g)
  • 1 cup unsálted butter softened to room temperáture (226g)
  • 1 1/2 cup brown sugár tightly pácked (250g)
  • 1/4 cup sugár (50g)
  • 1 teáspoon vánillá extráct
  • 1/2 teáspoon sált
  • 1/2 cup mini chocoláte chips (85g)
  • 10 oz dárk chocoláte melting wáfers (285g)
  • Sprinkles optionál


  1. In á lárge bowl using án electric mixer, beát together softened butter ánd sugárs. Beát well until creámy.
  2. full recipes

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