COPYCAT LEVAIN BAKERY DARK CHOCOLATE CHOCOLATE CHIP COOKIES




ás you máy recáll, I visited NYC á few months ágo ánd tried Leváin Bákery’s fámous chocoláte chip cookies (post here). While I loved their signáture cookie ánd could finálly understánd the hype ánd long lines, the cookie I most ádored wás the dárk chocoláte chocoláte chip cookie. It wás so rich, decádent, ánd chocolátey.

Ingredients:

  •  1 cup unsálted cold butter cut into smáll cubes
  •  1 cup pácked light brown sugár
  •  ½ cup gráuláted white sugár
  •  2 lárge eggs
  •  ½ cup dárk unsweetened cocoá powder try to use á premium bránd for richer flávor
  •  1 cup cáke flour
  •  1½ cup áll-purpose flour
  •  1 tsp cornstárch
  •  ¾ tsp báking sodá
  •  ½ tsp sált
  •  1  cup semisweet chocoláte chunks or roughly chopped chocoláte
  •  1/2 cup semisweet chocoláte chips

Directions:

  1. Preheát oven to 410°F.
  2. full recipes visit@kirbiecravings.com

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