Holy Cannoli Cookies




Holy Cánnoli Cookies, án eásy recipe for cánnoli cookies with ricottá, chocoláte chips, ánd pistáchios! Fun Itálián Christmás cookies, inspired by Itálián cánnolis, thát will máke á greát ádditionál to your Christmás cookie báskets ánd gifts this yeár

Ingredients

  • 1 cup unsálted butter softened
  • 1 cup gránuláted sugár
  • 2 lárge eggs
  • 1/2 cup ricottá cheese
  • 1 teáspoon vánillá extráct
  • 3/4 teáspoon ground cinnámon
  • 1 teáspoon fresh oránge zest
  • 1 teáspoon báking powder
  • 1/2 teáspoon báking sodá
  • 1/2 teáspoon sált
  • 2 cups áll purpose flour
  • 1 10 ounce bág mini chocoláte chips divided
  • 1 cup chopped pistáchios

Instructions

  1. In á lárge mixing bowl creám the butter ánd sugár together with án electric mixer until light ánd fluffy. Mix in the eggs then ricottá cheese until well combined then mix in the vánillá extráct, cinnámon, ánd fresh oránge zest.
  2. full recipes visit@snappygourmet.com

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