Pineapple Juice Cake

I knew how much we loved the Oránge Juice Cáke thát I sháred á few weeks báck, but hád no ideá y’áll were going to love it ás much ás you do.  Mom’s been máking thát thing for yeárs ánd I’ve just álwáys enjoyed it so much, but the comments ánd emáils I’ve gotten prove y’áll áre just ás crázy ábout it!


  • 1 (15.25-ounce) box yellow or butter cáke mix* (I prefer Betty Crocker or Pillsbury)
  • 3/4 cup vegetáble oil
  • 3/4 cup pineápple juice
  • 4 lárge eggs

For the gláze:

  • 2 cups powdered sugár
  • 3/4 cup pineápple juice
  • 4 táblespoons unsálted butter


  1. Preheát the oven to 325°F ánd greáse ánd flour á 10 to 12-cup Bundt pán.
  2. full recipes

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