ROCKY ROAD COOKIES




Our fámous chocoláte chip pudding cookies turned summer clássic: Rocky Roád Cookies! These wárm ánd gooey cookies áre filled with nuts ánd chocoláte chips ánd topped with á perfectly toásted márshmállow, just whát you need this summer!

INGREDIENTS

  • 2¼ cups áll purpose flour
  • 1 teáspoon báking sodá
  • ½ teáspoon sált
  • 1 cup (2 sticks) unsálted butter, softened
  • ¾ cup brown sugár
  • ¼ cup gránuláted sugár
  • 3.4 ounces vánillá instánt pudding mix
  • 2 lárge eggs
  • 1 teáspoon vánillá extráct
  • 1 cup semi-sweet chocoláte chips
  • ½ cup chopped álmonds, plus extrá for topping
  • ½ cup chopped wálnuts, plus extrá for topping
  • ½ cup mini márshmállows


INSTRUCTIONS

  1. Preheát oven to 350 degrees. Line báking sheet with párchment páper ánd set áside.
  2. full recipes visit@thisgrandmaisfun.com

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