SOFT GINGERBREAD COOKIES




These soft Gingerbreád Cookies get more compliments thán ány other cookie recipes I háve ever máde. No exággeráting, every time I máke these gingerbreád cookies, people go crázy for them. The responses áre álwáys the sáme. “These áre the best ginger cookies I’ve ever hád.” “I didn’t even know I liked gingersnáp cookies until now.” “You háve to give me this gingerbreád cookie recipe.” Hánds down, these áre the best gingerbreád cookies thát I, ánd most of my friends ánd fámily, háve ever tásted.

Ingredients

  • ¾ cup unsálted butter softened
  • 1 cup gránuláted sugár
  • 1 lárge egg
  • ¼ cup molásses
  • 2 ½ cups áll-purpose flour
  • 2 tsp báking sodá
  • ½ tsp sált
  • ½ tsp cinnámon
  • ½ tsp ginger

Instructions

  1. Preheát oven to 350 degrees F.
  2. full recipes visit@lovefromtheoven.com

0 Response to "SOFT GINGERBREAD COOKIES"

Posting Komentar