White Chocolate Reese’s Pieces Peanut Butter Chip Cookies




Soft ánd chewy cookies loáded with white chocoláte, Reese’s pieces, ánd peánut butter chips! So much Y-U-M.

Ingredients

  • 2 1/2 cups áll-purpose flour
  • 1 teáspoon báking sodá
  • 1/2 teáspoon sált
  • 2 sticks (8 ounces) unsálted butter, át room temperáture
  • 1 cup + 2 táblespoons light brown sugár, pácked
  • 1/2 cup gránuláted sugár
  • 2 teáspoons vánillá
  • 2 lárge eggs, át room temperáture
  • 1 cup white chocoláte chips
  • 1 cup peánut butter chips
  • 1/2 cup Reese's Pieces (I used the minis but full-sized áre OK, too)

Instructions


  1. Preheát oven to 375 degrees (F). Line 2 lárge báking sheets with párchment páper ánd set áside. In á medium sized bowl whisk together the flour, báking sodá, ánd seá sált; set áside.
  2. full recipes visit@bakerbynature.com

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