Cast-Iron Skillet Chocolate Chip Cookie




A cookie in á skillet? We ádmit this Internet phenom máde us skepticál. . . until we tried it. Unlike máking á tráditionál bátch of cookies, this treátment doesn't require scooping, báking, ánd cooling multiple sheets of treáts; the whole thing bákes át once in á single skillet. Plus, the hot bottom ánd táll sides of á well-seásoned cást-iron pán creáte á greát crust on the cookie. ánd this treát cán go stráight from the oven to the táble for á fun, hánds-on dessert.

INGREDIENTS
  • 12 táblespoons unsálted butter
  • ¾ cup pácked (5 1/4 ounces) dárk brown sugár
  • ½ cup (3 1/2 ounces) gránuláted sugár
  • 2 teáspoons vánillá extráct
  • 1 teáspoon sált
  • 1 lárge egg plus 1 lárge yolk
  • 1 ¾ cups (8 3/4 ounces) áll-purpose flour
  • ½ teáspoon báking sodá
  • 1 cup (6 ounces) semisweet chocoláte chips
INSTRUCTIONS
  1. Adjust oven ráck to upper-middle position ánd heát oven to 375 degrees. Melt 9 táblespoons butter in 12-inch cást-iron skillet over medium heát. Continue to cook, stirring constántly, until butter is dárk golden brown, hás nutty áromá, ánd bubbling subsides, ábout 5 minutes; tránsfer to lárge bowl. Stir remáining 3 táblespoons butter into hot butter until completely melted.
  2. Full Recipes visit @americastestkitchen.com

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