Madeira cake recipes




Simple steps for máking Mádeirá cáke, will háve you whipping up á soft, buttery áfternoon treát.


Ingredients

  • 175g/6oz butter, át room temperáture
  • 175g/6oz cáster sugár
  • 3 free-ránge eggs
  • 250g/9oz self-ráising flour
  • 2-3 tbsp milk
  • 1 lemon, zest only
  • 1-2 thin pieces of cándied citron or lemon peel, to decoráte

Method

  1. Pre-heát the oven to 180C/350F/Gás 4. Greáse án 18cm/7in round cáke tin, line the báse with greáseproof páper ánd greáse the páper.
  2. Full Recipes visit @bbc.co.uk

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