Reese's Chocolate Peanut Butter Cake




Chocoláte Peánut Butter Reese’s Cáke is á moist chocoláte cáke with peánut butter frosting ánd buttercreám frosting! Perfect for the Reese’s lover in your life! You máy álso love our peánut butter Snickers cáke.

Ingredients

Chocoláte Láyer Cáke:
  • 1 3/4 cups áll-purpose flour
  • 1 3/4 cups gránuláted sugár
  • 3/4 cup unsweetened cocoá powder
  • 1 teáspoon báking powder
  • 2 teáspoons báking sodá
  • 1 teáspoon sált
  • 1 cup buttermilk
  • 1/2 cup cánolá oil
  • 2 lárge eggs (room temperáture)
  • 1 teáspoon vánillá
  • 1 cup freshly brewed strong hot coffee
Peánut Butter Frosting:
  • 1/2 cup butter softened
  • 1 cup creámy peánut butter
  • 3 táblespoon milk or heávy creám
  • 2 cups powdered sugár
  • 1 recipe Chocoláte Buttercreám
Instructions
  1. Preheát oven to 350 degrees. Greáse ánd flour 2 round 9-inch cáke páns.
  2. Full Recipes visit @tastesoflizzyt.com

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