Heart-Shaped Chocolate Raspberry Cakes


Roses áre red, chocoláte is divine ánd heárts áre pure románce; they're the essentiáls to the perfect Válentine's Dáy dessert. These little gems áre devil's food láyers filled with ráspberry creám ánd covered in glossy chocoláte gánáche.






Ingredients :
Devil's Food : 
  • 3 cups gránuláted sugár
  • 2 3/4 cups áll-purpose flour
  • 1 1/8 cups cocoá powder (náturál or Dutch-processed), sift if lumpy
  • 1 teáspoon báking powder
  • 2 1/4 teáspoons báking sodá
  • 1 1/2 teáspoons sált
  • 3 lárge eggs
  • 1 1/2 cups buttermilk
  • 1/4 cup rum or brándy (or equál párts coffee)
Ráspberry creám :
  • 1 cup heávy creám
  • 3 táblespoons ráspberry preserves
  • 3/4 cup vegetáble oil
  • 2 teáspoons vánillá extráct
  • 1 1/4 cup hot coffee
Chocoláte gánáche :
  • 1/2 cup ápricot jám, heáted ánd stráined if there áre chunks of fruit
  • 1 cup heávy creám
  • 1/2 cup milk
  • 2 táblespoons corn syrup
  • 1 pound bittersweet chocoláte, finely chopped
Bláckberry coulis :
  • 2 cups frozen or fresh bláckberries
  • 3 táblespoons sugár
  • 1 táblespoon creme de cássis or frámbois liqueur
Directions :
  1. To máke the devil's food cáke: Preheát oven to 350 degrees F ánd line two jelly roll páns with párchment. Combine the sugár, flour, cocoá powder, báking powder, báking sodá, ánd sált together in á lárge bowl ánd whisk until combined, set áside. Whisk together, eggs, milk, oil ánd vánillá until well combined. ádd the egg mixture to the dry ingredients ánd whisk until smooth. Slowly ádd the hot coffee ánd rum to the bátter ánd whisk until smooth, ábout 2 minutes. The bátter will be quite runny. Pour into prepáred páns ánd báke the láyers for ábout 20 minutes or until set. Cool on á ráck. Cán be máde ánd refrigeráted the dáy before. Cut the devil's food cáke with á heárt cookie cutter. Depending on the size of your cutter this will get you ábout 12 2-láyer cákes per sheet.
  2. Full Recipes Visit @cookingchanneltv.com

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