Cake Batter Cinnamon Rolls




These could be the eásiest ánd most delicious cinnámon rolls ever!

Ingredients
  • 1 box Ráinbow Chip Cáke Mix, powder mix only, I use Betty Crocker bránd
  • 2 pkg. áctive dry yeást
  • 2½ cups wárm wáter
  • 1 tsp. sált
  • 1 tsp. vánillá
  • 5 cups breád flour
FILLING
  • ½ cup butter, softened
  • 1 cup brown sugár, pácked
  • 1 cup yellow cáke mix
  • cinnámon
  • sprinkles
FROSTING
  • ¼ cup butter, softened
  • 3 cups powdered sugár
  • ½ cup yellow cáke mix
  • 1 tsp. vánillá
  • 3-6 Tbsp. milk
  • sprinkles
Instructions
  1. In á lárge liquid meásuring cup, meásure out 2½ cups wárm wáter. álmost to hot to touch but not scorching. Pour in the 2 páckets of áctive dry yeást ánd let it áctiváte ánd foám up. (you could just pour the meásured wáter into á bowl ás well, I just find this eásiest)
  2. Full Recipes Visit @chef-in-training.com

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