Brownie Cupcakes are super yummy and so easy to make. A unique twist on a classic – brownies plus cake plus frosting in one unique and delicious Cupcake.

But here are a couple of tips:

  • Make sure the cupcakes are completely cool before you remove the liner.
  • Don’t remove the liner until right before you are ready to serve the Brownie Cupcakes, the cake will dry out if you take off the liner too soon.
  • In the pictures above we show how we removed the liners.  First, pull down the sides of the cupcake liner but leave the flat bottom portion on.  Flatten down the sides of the cupcake liner and then gently roll the liner off the bottom of the cupcake while you hold the cupcake with your other hand.


  •  Brownie Mix
  •  White Cake mix
  •  Cupcake Liners
  •  The Best Buttercream Frosting
  •  Halloween DIY Sprinkles
  •  Decorating Bags
  •  Wilton 2D Decorating Tip


  1. Mix up a batch of brownies.
  2. Mix up a box of White Cake Mix and color it with orange food coloring.
  3. Add a spoonful of brownie mix to the cupcake liners.  The brownie batter should only go about 1/3 of the way up the cupcake liner.  You want more cake batter than brownie batter.
  4. Then cover the brownie batter with the orange cake batter.
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