Donuts are a weekly treat in our house. AG and I stop once a week for a donut on Friday mornings on the way to school and we have also been known to go once on the weekend. The kids favorite part are always the sprinkles, most of the time only eating the top portion of the donuts just to get all the good stuff. I’m a fan too, except for the calories that come with.

When we lived in Texas, I used to make donuts every weekend instead of buying them. There wasn’t a Dunkin Donuts anywhere in the area, so making them became something I looked forward to. I tried out a bunch of recipes, finding favorite combinations as I dabbled. But it’s been years since that weekend tradition.

1 box strawberry cake mix
1 large egg
1/4 cup vegetable oil
1 cup of water
1/2 cup strawberries fresh & chopped
1/2  cup  confectioners sugar
2 tbs milk

Preheat oven to 350 degrees.
Spray pan with cooking spray, use a good amount. You don't want the donuts to stick to the pan.
In a large bowl, combine cake mix, egg, oil, and water. Mix well until all of the ingredients are combined.
Pour mixture into a large ziplock bag, cutting one corner of the bag. Pipe batter into a donut pan. Only fill halfway. The donuts will rise if they're too full they'll fall apart when you take them out.
Bake in the oven for 10-12 minutes or until a toothpick comes out clean.
Remove donuts from oven, and allow them to cool for a few minutes before moving them to a cooling rack.

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