These cheesecake brownies are so delicious! They’re full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Grab a brownie buddy because these are too good to keep to yourself!

Best Cheesecake Brownies are easy enough to make and enjoy at home but pack an impressive punch at a party or casual gathering. Taking a traditional homemade brownie and adding a cheesecake topping makes these an elegant, rich upgrade and a must-try. You can leave them layered or marble them for a fancier look.


  • 1/2 cup salted butter melted + 2 tablespoons
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup melted milk chocolate chips
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips


  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
  2. Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
  3. Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth.
  4. Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips. Pour into prepared pan and smooth out.
  5. Make the cheesecake batter: use a hand mixer to whip together cream cheese and sugar until smooth, about 90 seconds. Add in egg and vanilla extract. Mix until combined, about 30 seconds.

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