Black Forest Poke Cake

This Black Forest Poke Cake is a gooey chocolate cake filled with hot fudge and cherry pie filling. It’s topped with fresh whipped cream and chocolate shavings.


  • 1 box chocolate cake mix
  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 1 jar (16-ounces) hot fudge sauce
  • 1 can (21-ounces) Lucky Leaf Premium Cherry Fruit Filling
  • 2 cups heavy whipping cream or whipped topping
  • 1 1/4 cups powdered sugar
  • a chocolate bar for shavings


  1. Heat oven to 350 F.
  2. Combine cake mix ingredients as listed on the box. Beat on medium speed until well combined.
  3. Bake cake in 9-by-13-inch pan for 20-22 minutes. Check doneness by inserting a toothpick into the center of the cake. If the toothpick is clean, a cake is done. Allow cooling 10 minutes.
  4. While the cake is still warm, use the end of a wooden spoon or another round object and poke holes all over the top of the cake.
  5. Heat jar of hot fudge sauce in the microwave for about 30 seconds, or until you can stir and thin it out. You may need an additional 30 seconds. Pour sauce on top of the cake and allow it to absorb. Let set until completely cooled.
  6. Open can of fruit filling and pour over top of cake; spread evenly.
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