PESTO AND PINE NUT TART



Ingredients

  • 1 Egg
  • 2 Puff pastry
  • 60 g Sprockets

Instructions

  1. Preheat oven to 180 ° C (th)
  2. Place puff pastry on parchment paper and cover with pesto. Be sure to leave two centimeters of border
  3. Put 50 g of pine nuts on the pesto (or more if you are greedy!) 4 Moisten the edge of the dough with a wet brush
  4. Cover with the second dough puffs and solder the two pasta by pressing the border
  5. Using a brush, brush the dough with a beaten whole egg. Place a glass of water in the center of the pie
  6. Cut 16 strips around the glass from the center to the outside
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