Red Velvet Rose Sandwich Cookies

A while back I posted some Neapolitan Spritz Cookies.  I love the cookie so much that I just knew I had to make it for another special occasion!

This recipe is one that I am really, really happy with as well. It's almost like a red velvet brownie, only in cookie form.
Pair it with marshmallow buttercream and it’s basically ‘heaven’ in cookie form.


  • 2/3 c shortening
  • 1 3/4 c white sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 c buttermilk
  • 1 tsp. red gel food coloring
  • 2 c AP flour
  • 1/2 c unsweetened cocoa powder
  • 1/2 tsp. salt


  1. Heat oven to 350 degrees.
  2. In a stand mixer, cream together shortening and sugar.
  3. Once fully combined, add in eggs, one at a time on medium-low speed.
  4. Turn mixer to low and add in vanilla, buttermilk, and food coloring. In a separate bowl, whisk together flour, cocoa, and salt.
  5. With the mixer on low, add dry ingredients into the wet ingredients.
  6. You may need to add more buttermilk if your dough is still a bit dry. (You may add up to 1/4 cup more if needed. Do not add more than 1/4 cup.)

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