SOFT CHOCOLATE SUGAR COOKIES

These soft chocolate sugar cookies are fast and easy to throw together and they are full of rich chocolate flavor. They are soft and chewy in the center and a little crisp around the edges. The perfect chocolate sugar cookie!


These are the BEST chocolate sugar cookies. They are soft, chewy, chocolatey, and devilishly tempting. I promise, they won’t last long, but you will be glad to know that they are fast and easy to make.

INGREDIENTS

  • 1 cup butter (2 sticks), softened
  • 2 cups packed dark brown sugar (420 grams)
  • 2 tablespoons vanilla extract
  • 2 eggs
  • 1-2/3 cups all-purpose flour (200 grams)
  • 1-1/4 cup unsweetened cocoa powder (100 grams)
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

CHOCOLATE SUGAR TOPPING:

  • 1/2 cup granulated sugar (100 grams)
  • 2 teaspoons cocoa powder

INSTRUCTIONS

  1. Preheat oven to 350°F and line a baking sheet with parchment paper. 
  2. Place the butter, brown sugar, and vanilla in a large mixing bowl and beat until smooth and creamy. Beat in the eggs.
  3. Sift the flour, cocoa powder, salt, baking soda, and baking powder over the butter mixture and stir until just barely combined. 
  4. In a separate bowl or pie dish, combine the sugar and cocoa powder. 
  5. Scoop out 3 tablespoons of dough at a time (or use a large cookie dough scooper) and roll into balls. Roll the balls into the sugar mixture then place on the baking sheet. Make sure you leave 2 inches of space between the cookies. Push the cookies flat to about 1/3 inch thick.

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