SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA

INGREDIENTS
  • 2 large boneless skinless chicken breasts, cut horizontally
  • 8 oz cream cheese, softened
  • 2 cup spinach, rinsed
  • 1 tablespoon olive oil
  • 4 oz Mozzarella cheese, shredded
The marinade:
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes, optional
  • 1/2 teaspoon Italian seasoning, optional
DIRECTIONS
  1. Add olive oil, garlic, Italian seasoning, and red pepper flakes into a Ziplok bag along with 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken is covered in the marinade, set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 400ºF (200°C).
  2. Quickly wilt the spinach in a skillet with 1 tablespoon olive oil, set aside.
  3. Arrange chicken breasts drained from the marinade in a baking dish. Spread the softened cream cheese over the chicken and lay spinach on top of the cream cheese. Finally, sprinkle mozzarella over the top.
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